1, can provide the human body needs protein nutrition

2, regulate immunity, three high

3, rich in 8 kinds of essential amino acids

4, foaming, solubility, stability

5. Sufficient and stable raw materials

Pea (PisumsativumL.), also known as Dutch bean, snow bean, Beidou, etc., is a climbing herb planted in spring or autumn. The nutrition in peas is more comprehensive and balanced, carbohydrates account for about 60%, which is the main source of energy, while the protein content of peas is second, containing 8 kinds of essential amino acids, of which lysine content is the highest. Pea is rich in vitamins B1, B2, niacin, vitamin C, but also high quality potassium, iron, phosphorus and other mineral nutrient sources. In addition to these nutrients, peas also contain pea peptide powder, dietary fiber, trypsin inhibitors, phenolic compounds, plant lectins and other effective ingredients. These potent ingredients have a high physiological activity, but are often overlooked.

Pea peptide amino acid nutrition balance, easy to absorb the human body, high biological titer, as well as special efficacy and excellent functional characteristics.

It is widely used in food and health products.

Pea peptide powder is a polypeptide mixture obtained from pea protein by enzymatic hydrolysis, separation and purification, which is basically the same as the amino acid composition of pea protein. Pea polypeptide has high solubility, good water retention, strong emulsification stability and gel formation. It can be divided into angiotensin-converting enzyme inhibitory peptide, cholesterol-lowering peptide, antioxidant peptide, immunomodulatory peptide, anticancer activity peptide and so on.

Pea peptide powder is a protein hydrolysis product of pea protein by protease action and then special treatment. As a new pea deep processing product and nutrition product with better quality than pea protein, it has shown attractive development and application prospects in food, medicine, daily chemical industry and other fields. Research results at home and abroad show that pea polypeptide has quite high water retention, oil absorption and good gel formation, and also has certain foaming and emulsifying properties, so that it can be used in flour products, pastry products and meat products. The wide application also shows the positive effects of pea peptide on the human body from various aspects, such as anti-oxidation, scavenging free radicals, lowering blood pressure, lowering blood lipids, lowering cholesterol, anti-cancer, anti-fatigue, anti-aging, etc., which can help improve immunity, regulate the stomach and intestines, fully supplement amino acids, promote post-operative recovery, help slimming down, and promote collagen synthesis. Compared with traditional pea protein, pea peptide is easier to digest and absorb, and has a unique physiological function that pea protein does not have. Pea peptide is superior to pea protein in physicochemical, nutritional and functional properties, so its application prospect is very broad and the market potential is huge.

Features and applications of our pea peptide powder:

1, water retention and oil absorption, used in ham sausage and other meat products, as an excellent additive;

2, foaming and foam stability, can partially replace eggs added to pastry products;

3, emulsification and emulsification stability can be used for all kinds of food emulsifier; Can quickly emulsify fat, the sausage is very tasty, high nutritional value;

4, pea peptide used in biscuits can enhance flavor, strengthen protein; Can also be used for noodle products, can improve the nutritional value of noodles, strength and strength, can improve the appearance and taste of food.

5, used in drinks, it has strong stability, good solubility. Wide application range, fully soluble between PH 3-11, no isoelectric point.

6, the United States FDA believes that peas are the cleanest, no GMO risk.